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Special drinks

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By (user no longer on site) OP   
over a year ago

Seeing we all have a bit of time on our hands

What ur favourite cocktail to make

Give instructions and ingredients to help us novice cocktail makers

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By (user no longer on site)
over a year ago

[Removed by poster at 12/02/21 22:29:24]

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By (user no longer on site)
over a year ago

[Removed by poster at 12/02/21 22:34:18]

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By (user no longer on site)
over a year ago

Aperol Spritzer ... delicious...

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By (user no longer on site)
over a year ago

I would to know how to make a proper mojito, mine just never taste like a cocktail bar drink!

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By (user no longer on site)
over a year ago

Third time lucky.

Large Tia Maria and cola with a Guinness top

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By (user no longer on site)
over a year ago

Not picky. Whatever ends of drinks I can scrap together that are left at the bar.

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By *he big dogMan
over a year ago

dublin


"I would to know how to make a proper mojito, mine just never taste like a cocktail bar drink!"
I'm lucky enough to be a bartender who also kes cocktails so mine always taste like the bar ones but for you mojito you need mint leefs fresh lime Bacardi shake in a shaker add crised ice and soda water

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By (user no longer on site)
over a year ago


"I would to know how to make a proper mojito, mine just never taste like a cocktail bar drink! I'm lucky enough to be a bartender who also kes cocktails so mine always taste like the bar ones but for you mojito you need mint leefs fresh lime Bacardi shake in a shaker add crised ice and soda water "

Im not bartender. I've learnt how to do the proper mojito 5 years ago in Malaga. Thanks to my lovely smile - its an ice breaker - I can make not only mojito but other cocktails too

The secret is fresh ingredients - organic fresh mint must be crushed with the ice, lime, and unrefined cane sugar then add Bacardi, soda and enjoy it

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By *he big dogMan
over a year ago

dublin


"I would to know how to make a proper mojito, mine just never taste like a cocktail bar drink! I'm lucky enough to be a bartender who also kes cocktails so mine always taste like the bar ones but for you mojito you need mint leefs fresh lime Bacardi shake in a shaker add crised ice and soda water

Im not bartender. I've learnt how to do the proper mojito 5 years ago in Malaga. Thanks to my lovely smile - its an ice breaker - I can make not only mojito but other cocktails too

The secret is fresh ingredients - organic fresh mint must be crushed with the ice, lime, and unrefined cane sugar then add Bacardi, soda and enjoy it "
forgot all about the auger syrup

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By (user no longer on site)
over a year ago


"I would to know how to make a proper mojito, mine just never taste like a cocktail bar drink! I'm lucky enough to be a bartender who also kes cocktails so mine always taste like the bar ones but for you mojito you need mint leefs fresh lime Bacardi shake in a shaker add crised ice and soda water

Im not bartender. I've learnt how to do the proper mojito 5 years ago in Malaga. Thanks to my lovely smile - its an ice breaker - I can make not only mojito but other cocktails too

The secret is fresh ingredients - organic fresh mint must be crushed with the ice, lime, and unrefined cane sugar then add Bacardi, soda and enjoy it forgot all about the auger syrup "

I have tried one with the agava syrup and another with unrefined cane sugar and must say version no 2 is much tastier

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By (user no longer on site)
over a year ago

Dirty mojito,

Mint, NO sugar, lime leaves, extra lime juice, crushed ice, dark rum and soda water

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By (user no longer on site)
over a year ago


"I would to know how to make a proper mojito, mine just never taste like a cocktail bar drink! I'm lucky enough to be a bartender who also kes cocktails so mine always taste like the bar ones but for you mojito you need mint leefs fresh lime Bacardi shake in a shaker add crised ice and soda water

Im not bartender. I've learnt how to do the proper mojito 5 years ago in Malaga. Thanks to my lovely smile - its an ice breaker - I can make not only mojito but other cocktails too

The secret is fresh ingredients - organic fresh mint must be crushed with the ice, lime, and unrefined cane sugar then add Bacardi, soda and enjoy it "

Sounds like a party plan when.lockdown is done...a cocktail master class

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