FabSwingers.com forum: Spuds

By *ardyboy54321 OP Man
over a year ago

Fermanagh

Now I love a big floury spud in the evening. I like the pinks what's everyone else's take Kerr pinks or whites discuss

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By (user no longer on site)
over a year ago

Prefer drama Just saying like

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By (user no longer on site)
over a year ago

Did the John deere break down today or what Mr Hardy..will someone feed this guy

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By *osmicGateMan
over a year ago

louth

I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds

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By *ardyboy54321 OP Man
over a year ago

Fermanagh

"I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds

"
aye there a tight wee spud alright

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By (user no longer on site)
over a year ago

"I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds

You know only Ireland and England like the dry fluffy. They nothing of they ways of the dry fluffy on main land europe. I was living there and you would be crying out for it.

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By *ardyboy54321 OP Man
over a year ago

Fermanagh

"Did the John deere break down today or what Mr Hardy..will someone feed this guy

"
I'd say there is a bag of pinks in your skullery

there might even be biscuits

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By (user no longer on site)
over a year ago

Are those newww potatoes?!?!?

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By (user no longer on site)
over a year ago

I buy the prepacked ones from tesco... 6 mins in the micro and pure perfection..

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By *osmicGateMan
over a year ago

louth

"I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds

You know only Ireland and England like the dry fluffy. They nothing of they ways of the dry fluffy on main land europe. I was living there and you would be crying out for it."

That's right any of the whites I buy in aldi or lidl are produced in Italy

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By *ardyboy54321 OP Man
over a year ago

Fermanagh

Aww ya need to boil them in the skin balls of flower

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By (user no longer on site)
over a year ago

Maris pipers.. Cos I'm Posh

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By *oghunter33Woman
over a year ago

on the hill NordWest of

I'm a rooster girl

Dug the last few out today, bumper crop this year, will see me through the winter.

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By *oxic1998Woman
over a year ago

Belfast

Now i don't want any drama but.......

Not a potato lover

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By (user no longer on site)
over a year ago

Hard te beat a good aul ball of flour

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By *ilthyNightsCouple
over a year ago

East / North, Cork

"Maris pipers.. Cos I'm Posh

Can't beat em.

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By (user no longer on site)
over a year ago

Hate the fluffy ones, give me a bag of new ones anysay

I always eat skins as well Who else eats the skins??

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By (user no longer on site)
over a year ago

Roosters all the way for me with the skins on. Delish

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By *ineapple_PrincessWoman
over a year ago

in the waves

"Hate the fluffy ones, give me a bag of new ones anysay

I always eat skins as well Who else eats the skins??"

Love the skins!

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By *osmicGateMan
over a year ago

louth

No spud is ever complete without real butter melted on top

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By *orguyMan
over a year ago

Tuam

#whitepotatoesmatter

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By *r_mrs_studmuffinCouple
over a year ago

narnia

"#whitepotatoesmatter"

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By *ouble Trouble 1000Couple
over a year ago

ireland

Would it be too late in the day for some creamy champ

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By *im tim timMan
over a year ago

you cannot beat a good record spud

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By (user no longer on site)
over a year ago

Pinks for me everytime. Dripping in butter and salt. Mmmmm

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By *j47Man
over a year ago

limerick

[Removed by poster at 01/10/20 23:26:40]

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By *j47Man
over a year ago

limerick

Ye best get yer belly full of em while ye can ten years ago there was 350 commercial spud growers in Ireland today there is only 150 left the move to rice and pasta has seen them drop like flies

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By *j47Man
over a year ago

limerick

For mash(pandy)it has to be kerrs pink

Chips its rooster with the skin on

Roast I like a golden wonder but only after the winter solstice

New spud either a record or queens

Yes i like my spuds

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By (user no longer on site)
over a year ago

Pinks, Queens, Maris Pipers and King Edwards for me. Although Navans are good all rounders.

For baby potatoes Jersey Royals when they're in season, Maris Peers, Anya and my favourite, Pink Fir Apple

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By *cottybear74Man
over a year ago

kilkenny

I could go one end of the year to the other without eating a spud.

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