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By *eralt80 OP   Man
over a year ago

cork

Following on from another thread, what is your spread of choice on toast. Are your a spreadable person or are you old school and go for proper butter and none of that plastic crap. And then do you add marmalade or jam of even nutella to finish it off.

Of coarse a big mug of tae goes without saying.

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By (user no longer on site)
over a year ago

Either just butter - has to be real butter though. Or mashed nana!

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By *ecentguy321Man
over a year ago

nearby

Theres something divine about toasted white bread and pure butter.

Dont mess, keep it simple

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By (user no longer on site)
over a year ago

Kerrygold butter lots of it all melted in

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By (user no longer on site)
over a year ago


"Kerrygold butter lots of it all melted in "

Yes.. can't beat Kerrygold

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By *og-ManMan
over a year ago

somewhere

Kerrygold butter

Toasted ham and cheese

Charleville cheese spread

Depending on the time of the day

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By (user no longer on site)
over a year ago

Proper butter.. And lots of it.

And if I'm feeling wild.. raspberry jam or lime marmalade when I can get hold of it

L

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By *oxyvixen99Woman
over a year ago

Newtownabbey

Butter

Marmite

Sliced banana

Nutella

Sliced tomatoes and black pepper

Not all at once btw

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By *og-ManMan
over a year ago

somewhere


"Butter

Marmite

Sliced banana

Nutella

Sliced tomatoes and black pepper

Not all at once btw"

Glad you cleared that up with the last sentence

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By *ustBoWoman
over a year ago

Somewhere in Co. Down


"Kerrygold butter

Toasted ham and cheese

Charleville cheese spread

Depending on the time of the day "

Charleville cheese spread is so good. Another thing I miss from down south

But butter and proper raspberry jam in the mornings is lovely on toast.

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By *og-ManMan
over a year ago

somewhere

I'll die on the hill of

" Butter and jam should not be on any type of bread together....one or the other but not both "

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By (user no longer on site)
over a year ago


"I'll die on the hill of

" Butter and jam should not be on any type of bread together....one or the other but not both ""

You and me both!

Butter and marmite is good though

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By *oghunter33Woman
over a year ago

on the hill NordWest of

I'm not a spreader but I love Irish butter

I swap the toast for a proper piece of bread together with Italian salami and some cheese.

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By (user no longer on site)
over a year ago


"Either just butter - has to be real butter though. Or mashed nana! "

poor granny

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By *exycouple2019Couple
over a year ago

cork & dublin

Toast - burnt

Butter - real

Jam - apricot

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By *ustBoWoman
over a year ago

Somewhere in Co. Down


"I'll die on the hill of

" Butter and jam should not be on any type of bread together....one or the other but not both ""

no has to be both

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By (user no longer on site)
over a year ago


"I'll die on the hill of

" Butter and jam should not be on any type of bread together....one or the other but not both "

no has to be both "
dairy intolerance but it can be used else where

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By (user no longer on site)
over a year ago

Real butter. Always.

Partial to a little apricot jam or mashed banana...When feeling wild!

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By (user no longer on site)
over a year ago

I love real butter and loads of blackcurrant jam

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By *oserMan
over a year ago

where the wild roses grow

Pate, the cheap Tesco one

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By *eralt80 OP   Man
over a year ago

cork

And something that I’ve recently discovered are toasted bagels and Philadelphia cheese, simply devine

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By (user no longer on site)
over a year ago


"Following on from another thread, what is your spread of choice on toast. Are your a spreadable person or are you old school and go for proper butter and none of that plastic crap. And then do you add marmalade or jam of even nutella to finish it off.

Of coarse a big mug of tae goes without saying. "

Have been brought around to an American style.. peanut butter with jam/banana in the mornings

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By *oft_sexy_sweetWoman
over a year ago

Dublin

In order of preference...

Butter (real)

Cheese (mature white cheddar, melted under the grill)

Butter + Nutella (sweet and salty deliciousness)

Peanut butter (smooth)

Wouldn't thank you for marmalade or jam on toast.

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By *oft_sexy_sweetWoman
over a year ago

Dublin


"And something that I’ve recently discovered are toasted bagels and Philadelphia cheese, simply devine"

That's a whole other category from toast! But agreed, love an Everthing bagel with cream cheese

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By (user no longer on site)
over a year ago

Nutella or butter, but it all depends on the bread. If it's good bread, butter does nicely. I haven't had toast in ages though

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By (user no longer on site)
over a year ago

Buuhhhhrrrr

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By (user no longer on site)
over a year ago

Am i the only one ? That spreads butter instantly so that it melts. Then peels away the top buttery soft side first before nibbling the remaining toasted side

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By (user no longer on site)
over a year ago

There's a lot of hate crimes against taste buds in this thread

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By *eralt80 OP   Man
over a year ago

cork


"Either just butter - has to be real butter though. Or mashed nana! "

Whoa!! What have you got against old people

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By *arajeanCouple
over a year ago

mayo

Love toast butter& marmalade yum

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By *ouble Trouble 1000Couple
over a year ago

ireland

Cool toady with real butter and if I need a sugar hit then I ll top it with strawberry jam

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By *ouble Trouble 1000Couple
over a year ago

ireland


"Cool toady with real butter and if I need a sugar hit then I ll top it with strawberry jam"

Toast

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By *elle xWoman
over a year ago

Doire Theas

Proper butter or cheese spread

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By (user no longer on site)
over a year ago

When I was a young lad growing up on a farm, we used to make our own butter. I've never had more creamy delicious butter since. No toasters in them days - we used to hold a slice of bread in from of the fire and then put a slab of butter on it... yummy!

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By (user no longer on site)
over a year ago


"Either just butter - has to be real butter though. Or mashed nana!

Whoa!! What have you got against old people "

Nothing but they just taste so good all mashed up on toast!

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By (user no longer on site)
over a year ago


"Pate, the cheap Tesco one "

Oh I also love this!

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By *oft_sexy_sweetWoman
over a year ago

Dublin


"Am i the only one ? That spreads butter instantly so that it melts. Then peels away the top buttery soft side first before nibbling the remaining toasted side"

No but I do butter immediately so it melts in and then a second layer of butter which stays solid

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By (user no longer on site)
over a year ago


"Am i the only one ? That spreads butter instantly so that it melts. Then peels away the top buttery soft side first before nibbling the remaining toasted side

No but I do butter immediately so it melts in and then a second layer of butter which stays solid "

Noooooo! You can't have solid butter on toast! That's horrendous. It has to be all melted in!

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By (user no longer on site)
over a year ago


"Proper butter.. And lots of it.

And if I'm feeling wild.. raspberry jam or lime marmalade when I can get hold of it

L"

Lime marmalade... yasss sistah!

It was difficult to come by for a few years but I’ve been able to get it in most Dunnes/SuperValus the last year or so. Had a major brain-fart about 8 years ago and got in trouble trying to bring a few jars home from England in my hand luggage for my Dad

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By *ardyboy54321Man
over a year ago

Fermanagh

Mmmmmmmm fresh uncut loaf and it cut like door steps with a heap a golden cow slapped on and a biggg mug a tae

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By (user no longer on site)
over a year ago

All Irish butter is produced from friesan cows with the exception of a few niche brands that use Jersey cows. Kerry Co. OP. Have done a great marketing job to make us believe kerrygold is better. Rant over

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By (user no longer on site)
over a year ago


"Am i the only one ? That spreads butter instantly so that it melts. Then peels away the top buttery soft side first before nibbling the remaining toasted side

No but I do butter immediately so it melts in and then a second layer of butter which stays solid

Noooooo! You can't have solid butter on toast! That's horrendous. It has to be all melted in! "

Same on a scone. Scone needs to be hot so the butter can melt

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By (user no longer on site)
over a year ago

I love the first thick slice of batch bread and buttered hot from the toaster

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