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Cooking - Making Sauces

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By (user no longer on site) OP   
over a year ago

I have always loved to cook from scratch and despite not being able to do it for a while, now I feel like I've a little more time on my hands and I'm getting the itch again.

I used to make up my own sauces and love trying new ones so if anyone does something from scratch that tastes amazing I'd love to give it a go if you dont mind posting it here, or even pm. Thank you

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By *rmrs1234Couple
over a year ago

Waterford

what kind of food do you like

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By (user no longer on site)
over a year ago

I make this sauce to pour over meatballs or any pasta

3 Tablespoons each of soy sauce & vinegar & brown sugar

1 packet mushroom soup

1 tin chopped tomatoes

And 1 tin of water - use the tomato tin .

Mix it all in a bowl

Put in a pan turn heat up to mid heat and it thickens and it’s super tasty

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By (user no longer on site)
over a year ago

Fry Chicken,chorizo onions peppers garlic and chili

To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the end

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By (user no longer on site)
over a year ago

Sounds yummy

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By (user no longer on site)
over a year ago


"Fry Chicken,chorizo onions peppers garlic and chili

To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the end"

Sounds great this

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By *inkyjxxWoman
over a year ago

Waterford


"Fry Chicken,chorizo onions peppers garlic and chili

To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the end"
Will definitely be trying this one. Thank you for sharing

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By *d 11Man
over a year ago

longford

I love a good creamy peppercorn sauce on a nice rare steak

10g cracked black peppercorns

A good splash of red wine,reduce by half & finish it off with double cream & enjoy

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By (user no longer on site)
over a year ago


"Fry Chicken,chorizo onions peppers garlic and chili

To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the endWill definitely be trying this one. Thank you for sharing "

It is realy nice

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By (user no longer on site)
over a year ago

Add 250 ml of orange juice to a hot pan, 3 tablespoons of balsamic vinegar, 3 teaspoons of honey, stir constantly and reduce, add cream at the end, delicious with duck or pork

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By (user no longer on site) OP   
over a year ago


"what kind of food do you like"

I would try everything once. My favs are homemade teriyaki, leek and mushroom, and pepper sauce.

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By (user no longer on site) OP   
over a year ago


"I make this sauce to pour over meatballs or any pasta

3 Tablespoons each of soy sauce & vinegar & brown sugar

1 packet mushroom soup

1 tin chopped tomatoes

And 1 tin of water - use the tomato tin .

Mix it all in a bowl

Put in a pan turn heat up to mid heat and it thickens and it’s super tasty "

I just bought pasta today and have everything else so I'll definitely give that one a go tomorrow.

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By *d 11Man
over a year ago

longford

Im partial to a good Babi Pangang sweet n sour sauce

Great on chicken balls

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By *rmrs1234Couple
over a year ago

Waterford


"what kind of food do you like

I would try everything once. My favs are homemade teriyaki, leek and mushroom, and pepper sauce."

I have a fab german cookbook i got from amazon. Great to finally learn some traditional dishes. Got the christmas one as well. Plenty of time to be ready

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By *d 11Man
over a year ago

longford

Plenty of nice sausage recipes

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By (user no longer on site)
over a year ago

[Removed by poster at 19/04/20 21:46:26]

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By (user no longer on site)
over a year ago

Satay sauce is nice.

Peanut butter. Lime juice. Sweet chilli sauce. Soy sauce. Yum.

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By (user no longer on site)
over a year ago

With wild garlic in the forest beside me I am eating a lot of wild garlic dishes. Wild garlic pesto is very simple to make. Blitz the wild garlic leaves, parmesan, garlic, lemon zest and sunflower seeds to a rough paste in a food processor. Season, and with the motor running slowly, add almost all the olive oil.

I keep this in the fridge and to make into a really delicious creamy sauce I will either add cream or cream fraiche and serve over pasta.

If you don't find wild garlic you can use basil instead for the pesto

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By (user no longer on site)
over a year ago

If you'd like to make any basic "curry" a good homemade paste I've found is:

1 inch fresh ginger

2 cloves garlic

1 onion/2 or 3 shallots

At least 3 fresh chillies

10 small dried chillies if you have them, soaked in warm water for 10 mins (otherwise use more fresh chillies)

3 tbsp oil (preferably sesame or peanut oil to keep the Asian flavour)

1 tbsp tamarind or else squeeze half a lime

Generous shakes of coriander

Generous shakes of turmeric

OPTIONAL: Crush the white ends of 3 lemongrass stalks and add in.

Blend in a blender/processor and add to either coconut milk, chopped tomatoes or whatever else type of "curry" you're making while in a medium-hot pan.

It's a reliable and delicious paste.

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By *heilsWoman
over a year ago

Midlands

Homemade satay sauce

Sweat chopped onions with garlic, ginger and some brown sugar. Add a shake of chilli powder or flakes, slash of soy sauce and a tin of coconut milk, let simmer and reduce a little, blitz with a stick blender. Stir in a Tbsp or 2 of crunchy peanut butter. Season...I add a bit more soy if too sweet and needs balancing. My kids love this over chicken and rice

Gonna make this today for dinner.

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